CenClub Recreation Management, Inc. | 954.428.6892
Art & Sip at CVE!
art & sip
Miss the event? Click below to view the recorded video with CVE! Don't forget to review the supplies list below to get started!
About the Instructor
April Dubois is a Florida based artist, born and raised on the waters of Deerfield Beach. Growing up in an art studio, she was creating at a very young age. A 2008 graduate of The University of South Florida, April learned to channel her creativity to develop and elevate visual and conceptual content. Formally trained as a painter in the Academia setting, she uses this skill as a resource towards invoking emotion and imagery out of material.
In addition to being an instructor at CVE, she is also the artist who designed and painted the seascape mural in our indoor pool!
Supplies
Supplies are now available!
In order to get started, you will need art supplies! Purchase your own supplies, or purchase in the Staff Office or order online by clicking the button below!
Included in the Art Supplies Kit ($25):
- 11x14 Canvas
- 10 pack of professional art brushes
- one paint tray palette
- 1oz of acrylic paint colors: red, blue, white, black, green, and yellow.
- Shipping Included!
FEBRUARY
WAVE OF LOVE
CHOCOLATE MARTINI
CHOCOLATE MARTINI
Join us Thursday, February 11 at 3:00pm to paint this... You can complement your painting with a Chocolate Martini!
Zoom Information
Meeting ID: 874 5165 6909
Password: ARTSIP
How to get started on your device:
SMART PHONE/ TABLET:
1. Download the Zoom app from your smartphone or android device
2. Enter Meeting ID
3. Enter Password
COMPUTER:
1. Go to www.Zoom.us to join a class
2. Enter Meeting ID
CHOCOLATE MARTINI
CHOCOLATE MARTINI
CHOCOLATE MARTINI
Ingredients:
2 tbsp Chocolate Syrup, plus more for drizzling
4 oz Bailey's
4 oz Chocolate Liquer
4 oz Vodka
Ice
Shaved Chocolate (optional)
Instructions:
Pour chocolate syrup onto a shallow plate. Dip rim of martini glasses into chocolate syrup to coat rims. Drizzle the inside of each glass with chocolate syrup. Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker. Fill with ice and shake until thoroughly chilled, about 20 seconds. Divide evenly between glasses. If using, top with shaved chocolate. Serve and enjoy!
DECEMBER
WINTER SNOWMAN
cinnamon butter rum
cinnamon butter rum
From our previous December event, use the Winter Snowman image to inspire your new creation! You can pair your painting with the Cinnamon Butter Rum.
cinnamon butter rum
cinnamon butter rum
cinnamon butter rum
Ingredients:
25g Butter
2 tbsp Golden Caster Sugar
2 Small Cinnamon Sticks
200ml Spiced Rum
Instructions:
Gently heat the butter, golden caster sugar and cinnamon sticks in a saucepan until the butter has melted and the sugar has dissolved. Then stir in the spiced rum and pour into four small heatproof glasses. Serve and enjoy!
NOVEMBER
FALL HARVEST
ORANGE CINNAMON WHISKY SMASH
ORANGE CINNAMON WHISKY SMASH
From our previous November event, use the Fall Harvest image to inspire your new creation! You can pair your painting with the Orange Cinnamon Whisky Smash.
ORANGE CINNAMON WHISKY SMASH
ORANGE CINNAMON WHISKY SMASH
ORANGE CINNAMON WHISKY SMASH
Ingredients:
- 1 Cinnamon Stick
- 1/2 teaspoon Orange Zest (zest of half an orange)
- 60 ml Whisky
- 30 ml Orange juice
- Soda or sparkling water to top it off
- 1-2 Orange Slices for garnish
Instructions: Break the cinnamon stick into pieces and add them to a shaker. Add orange zest and juice and muddle it up. Add whisky and orange juice and shake it. Add ice to a glass and double strain the cocktail into the glass. Top it off with a little soda and add some orange slices. Serve and enjoy!